The biscuits themselves are an ideal balance of flaky and doughy. Other biscuit options are buttermilk, shortbread, ham, and blackberry. Dabs of the herbal butter and jam kick it up a notch. We get a cheddar and chive biscuit plain, but with sides of both savory thyme butter and strawberry jam (also on offer: blackberry and peach jams). A sweet cinnamon biscuit comes with cinnamon butter, which melts inside the pillowy dough. Black pepper bacon biscuits are a touch spicy, with bits of chopped-up bacon inside. With seven options, it’s tempting to get them all. What to eat at Callie’s Hot Little Biscuit If hot little biscuits is what you see, I recommend the “3 for $5” deal. Walk past a small bar space to a counter where an enthusiastic gentleman explains the menu. The shop was an immediate success and Carrie has become a model for success, guest-lecturing about entrepreneurship at the College of Charleston School of Business. A little historyĬarrie Morey founded her shop in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother, Callie.
A cabinet holds biscuits that will stay good in your freezer for a year. The walls are lined with white subway tiles and shelves of take-home biscuit mix. Once inside (be sure and close the door quickly so they can maintain the proper temperature inside), the space is warm and welcoming. The narrow space is tucked between larger stores on King Street, and the flashing “EAT” sign is above eye level. If you’re walking briskly, you might just miss Callie’s Hot Little Biscuit shop. Callie’s Hot Little Biscuit | What to expect
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